More Banana Coconut Muffins - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter
2 eggs
2 bananas, very ripe
1 tablespoon milk
1 teaspoon cinnamon
1 cup sweetened flaked coconut
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Preparation

Preheat oven to 325\u00b0F.
Coat 12 muffin cups with non-stick cooking spray or use paper liners.
Cream sugar and butter until light and fluffy.
Add eggs, one at a time, and mix thoroughly.
In a small bowl, mash bananas with a fork. Add milk, cinnamon and coconut. Add to egg/butter/sugar mixture and mix well.
In another bowl, whisk flour with baking soda, baking powder and salt. Add to wet mixture and stir until just combined. (over mixing yields a tough muffin).
Divide batter equally among muffin tins.
Bake for 30 minutes or until they test done.