Spicy Pressure Cooker Pinto Beans - cooking recipe

Ingredients

1 cup dried pinto bean, rinsed and picked over
1 smoked ham hock
2 garlic cloves, peeled and chopped
1 cup chunky salsa, medium heat
3 cups filtered water
1/2 teaspoon ground cumin

Preparation

Throw it all in the pressure cooker and cook 27 minutes.
Let it cool down on its own before opening, the salt and acid in the salsa make the beans a little firm and the carryover cooking is beneficial.
Boil, uncovered, for a few minutes to reduce the sauce.