Ingredients
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1/4 cup stevia, in the raw
1/4 cup light brown sugar
1/2 cup powdered peanut butter (PB2)
1/2 teaspoon baking soda
1/8 teaspoon salt
6 tablespoons unbleached flour
1/2 egg
1/8 cup unsweetened almond milk
1/2 teaspoon vanilla extract
1 tablespoon sugar-free maple syrup
cooking spray
Preparation
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Preheat oven to 350 degrees.
Mix dry ingredients in a small mixing bowl (stevia, brown sugar, PB2, baking soda, salt, flour/protein).
Add remaining wet ingredients and mix to combine (egg, almond milk, vanilla, syrup).
Your batter will be quite sticky. If it seems like it isn't combining, add a little bit of almond milk 1 teaspoon at a time.
Lightly dampen your hands and roll tablespoon-sized balls of the dough and press them down onto a cooking-spray'ed cookie sheet.
Bake at 350 for 8-10 minutes.
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