Cajun Crawfish Cornbread - cooking recipe

Ingredients

2 cups yellow cornmeal
1 teaspoon salt
1 teaspoon baking soda
6 eggs
2 medium onions, chopped
1/2 cup jalapeno pepper, sliced & chopped
16 ounces cheddar cheese, grated
2/3 cup oil
2 (16 ounce) cans cream-style corn
2 lbs crawfish tails, lightly rinsed

Preparation

Combine in large bowl, cornmeal, salt and soda
In separate bowl, beat eggs
Add crawfish, peppers, onions, cheese, oil and corn to eggs
Combine egg mixture with cornmeal and mix well
Pour into a greased 12x14\" baking dish and bake at 375 degrees for 55 minutes or until golden brown.