Tandoori Onion Salad - cooking recipe

Ingredients

3 red onions
1 tablespoon kosher salt
2 tablespoons dark brown sugar
1 lemon, juice of
3 medium tomatoes, thinly sliced
1 medium green pepper, thinly sliced
1 red chili peppers or 1 green chili pepper, thinly sliced
1 tablespoon grated ginger
2 tablespoons chopped cilantro

Preparation

Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry.
Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.
Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.