Homemade Chili Powder - cooking recipe

Ingredients

1 teaspoon smoked paprika
1 tablespoon whole cumin seed
2 teaspoons cayenne pepper
1 teaspoon oregano
2 teaspoons garlic powder

Preparation

Place cumin seeds into a small nonstick pan over medium-high heat. Toast the seeds, moving the pan around constantly. This will take approx 3 to 4 minutes, you will smell the seeds toasting. make sure not to burn the seeds. Remove from heat and allow to cool completely.
Place all ingredients into a coffee grinder or a blender and pulse until all ingredients are a fine powder.
Store in an airtight container for up to 3 months.