Tart Pastry Press In The Pan - cooking recipe

Ingredients

1 teaspoon vanilla
2 cups flour
1/2 cup powdered confectioners' sugar
1 cup unsalted butter
1/2 teaspoon cinnamon
1/2 teaspoon salt

Preparation

Combine sugar, flour cinnamon and salt, into a processor or in a bowl.
Rub in the butter and vanilla until coarse crumbs.
Pat into a tart pan neatly.
Bake 350 degrees, until light and golden.