Pineapple Ice Cream - cooking recipe

Ingredients

1 cup sour cream
1 (15 ounce) can sweetened condensed milk
2 cups milk
1 1/4 cups crushed pineapple, undrained

Preparation

Combine sour cream and sweetened condensed milk; add milk and pineapple.
Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.