Jicama Salad With Cucumber And Lime - cooking recipe

Ingredients

1 medium jicama, peeled and chopped into 1/2 inch cubes (Approximately 2 cups.)
1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (Approximately 1 1/2 cups.)
1 small lime, juice and zest
1/2 - 1 teaspoon sea salt (to taste)
1/8 teaspoon dried chipotle powder or 1/8 teaspoon chili powder
1 dash cayenne pepper

Preparation

In a medium size bowl, mix all the ingredients together.
Allow to stand at room temperature for 1 hour to allow the flavors to blend.