Orange Cranberry Nut Bread - cooking recipe

Ingredients

ONE
1/3 cup orange juice
2/3 cup buttermilk
6 tablespoons butter, melted
1 egg, beaten
TWO
1 cup sugar
zest from 1 orange
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
THREE
1 1/2 cups chopped fresh cranberries
1/2 cup chopped toasted pecans

Preparation

Preheat oven to 375F, butter and flour a 9-inch loaf pan.
Combine ONE and stir together.
Rub orange zest into sugar until aromatic, then add the rest of TWO.
Stir ONE into TWO.
Gently stir in THREE, do not overmix.
Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.