Six-Can Chicken Tortilla Soup Ii - cooking recipe

Ingredients

1 (15 ounce) can whole kernel corn, drained
2 (14 1/2 ounce) cans chicken broth
1 (10 ounce) can chicken, chunked
1 (15 ounce) can black beans
1 (10 ounce) can Rotel tomatoes & chilies, drained
tortilla chips

Preparation

Open all of the the cans.
Pour everything into a large saucepan or stock pot.
Simmer over medium heat until chicken is heated through.
Serve over tortilla chips in a bowl.