Chocolate Glacier Cake - cooking recipe

Ingredients

8 altoids peppermint candies
1/2 cup boiling water
4 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
2 cups sugar
1 cup mayonnaise
2 eggs, slightly beaten
1/2 cup milk
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) container whipped topping, thawed
10 oreo double delight mint-flavored creme-filled chocolate sandwich cookies, crushed

Preparation

Grease and flour 13x9-inch baking pan.
add the mints to the boiling water and stir until they are completely dissolved. Microwave the chocolate and butter in a medium bowl on high for 1 minute; stir until the chocolate is completely melted and the
mixture is well blended. Add the mint mixture, sugar, mayo, eggs and milk; mix well.
Mix the flour, baking powder and baking soda in large mixing bowl. Add the chocolate mixture; beat with an electric mixer on low speed for 30 seconds, scraping the bowl often. Beat on medium speed for 2 minutes. Pour into the prepared pan.
Bake at 350\u00b0F for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely.
Frost with whipped topping just before serving and sprinkle with the crushed cookies.
Storage: Store leftover cake in refrigerator.