Herb-Infused Salt And Pepper - cooking recipe

Ingredients

1/4 cup peppercorn (black, pink, etc.)
1/4 cup sea salt
1 teaspoon dried lemon rind
1 teaspoon dried lemon thyme leaves or 1 teaspoon plain thyme leaves
1 teaspoon dried blood oranges or 1 teaspoon dried orange peel
1 teaspoon dried rosemary

Preparation

In small bowl combine peppercorns, lemon rind and lemon thyme. Pour into grinder.
In separate bowl, combine sea salt, blood orange and rosemary. Pour into grinder.
Use as a replacement for normal salt and pepper to spice up your recipes!