Red Lobster'S Shrimp Diablo - cooking recipe

Ingredients

3 lbs large raw shrimp, still in their shells (no heads)
1 cup milk, enough to cover the shrimp overnight
1/2 lb unsalted butter
1 (12 ounce) jar barbecue sauce, Kraft
1/2 cup ketchup
1 tablespoon fresh ground pepper
1/4 cup Frank's red hot sauce

Preparation

Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight in the refrigerator.
Mix all sauce ingredients in a sauce pan and stir until boiling. Remove from heat and refrigerate for at least four hours.
Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
Bake uncovered in preheated oven (450F) for 15 minutes (less time for smaller shrimp).