Rootin' Tootin' Chili - cooking recipe

Ingredients
    1 1/2 lbs ground beef
    1 bell pepper, chopped and seeds removed
    1 yellow onion, chopped
    1 jalapeno, chopped and seeds removed (optional)
    2 (4 ounce) cans diced green chilies
    6 (14 1/2 ounce) cans diced tomatoes (I use Del Monte Fire Roasted)
    6 (8 ounce) cans tomato sauce
    6 (14 1/2 ounce) cans red beans, drained and rinsed
    1 1/4 tablespoons chili powder
    2 teaspoons cumin
    2 teaspoons black pepper
    2 teaspoons salt
    1/2 teaspoon cayenne
    2 cups water
Preparation
    Brown the ground beef over medium-high heat. Once browned, put in the onions, bell pepper and jalapeno. Cook for 2-3 minutes, stirring occasionally. Remove from heat and drain grease.
    Return beef mixture to a large stockpot. Add the remaining ingredients and cover the pot. Simmer on medium-low heat for 1 1/2 to 2 hours, stirring occasionally.

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