Graveyard Crunch - cooking recipe

Ingredients

1/4 cup pancake syrup
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon ground cinnamon
4 cups post Cocoa Pebbles cereal (or cinna-crunch pebbles) or 4 cups Fruity Pebbles cereal (or cinna-crunch pebbles)
1 cup planters dry roasted peanuts
2 cups jet-puffed miniature marshmallows
1 cup candy corn
1 cup candy covered plain chocolate candies

Preparation

PREHEAT oven to 300\u00b0F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.