Cajun Fruit Cobbler - cooking recipe

Ingredients

1 (21 ounce) can pie filling
1/2 cup margarine (melted) or 1/2 cup butter (melted)
1 cup plain flour
1 cup granulated sugar
2/3 cup milk (regular)
1 tablespoon baking powder
1 pinch salt

Preparation

Mix in a large bowl the melted margarine or butter, flour, sugar, milk, baking powder and salt.
Mix all these ingredients and then pour the batter in a margarine greased 9x9 pan.
Stir the fruit in the can well before use.
Using a large tablespoon, add the fruit of choice by the spoon and drop method. Use the whole can.
Bake 1 hour at 350 degrees.