Spinach And Dill Frittata - cooking recipe

Ingredients

1/4 cup cooked spinach
4 large eggs
1/2 cup feta cheese, crumbled
2 scallions, thinly sliced
2 tablespoons fresh dill, chopped
fresh ground black pepper, to taste
2 teaspoons extra virgin olive oil

Preparation

Reduce the water in the spinach by squeezing well. Blend eggs in a bowl. Add feta, scallions, dill, pepper and spinach and mix gently.
Preheat broiler with rack about 4 inches from heat source.
Heat the oil in a non-stick skillet over medium heat. Pour in the egg mixture and distribute evenly. Reduce heat to medium-low and cook until bottom if lightly-browned, about 3 to 4 minutes. Lift the edges to allow the uncooked egg to flow underneath. Place the pan under the broiler and cook until the top is set, about 1-1/2 to 2-1/2 minutes.
Slide the frittata onto a platter and serve immediately.