Orchard Boulevardier - A Warm Fall And Winter Cocktail - cooking recipe

Ingredients

8 ounces apple cider
4 ounces rye whiskey
2 ounces campari
2 ounces sweet vermouth
2 orange rind twists, for garnish

Preparation

Bring apple cider to a simmer in a medium saucepan.
Add rye, Campari, and vermouth. Stir until warm.
Divide between 2 heatproof mugs or glass serving glasses. Garnish with orange twist and serve immediately.