Fuzzy Peach Lemonade - cooking recipe

Ingredients

6 medium peaches, very ripe, peeled, pitted, and cut into chunks
1 cup sugar
2 cups cold water
2 cups fresh lemon juice
2 cups peach schnapps (to taste)

Preparation

Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.
Add in water; pulse to combine.
Strain the peach mixture through a fine-mesh strainer into a 1 1/2 quart container, pressing on the solids to extract as much juice as possible.
Add the lemon juice and stir to combine.
Add in the peach schnapps; stir again.
Chill until very cold; serve over ice; garnish with peach slices.