Curried Chicken Salad Open Faced Sandwich - cooking recipe

Ingredients

1 lb cooked chicken, cut into Small Dice
4 ounces small dice celery
12 fluid ounces basic mayonnaise
1/2 ounce curry powder
salt, as needed
white pepper, as needed
1 head boston lettuce, washed and dried
4 ounces butter, Whipped
30 slices French bread, cut 1/4 inch thick on the bias
8 ounces roasted cashews
2 Red Delicious apples, peeled, and sliced thin

Preparation

Combine the chicken, celery, mayonnaise, and curry powder; mix well. Season to taste with the salt and pepper.
Cut the lettuce leaves to fit the bread slices.
Sandwich Assembly: Spread the butter on the bread slices. Top with a piece of lettuce and 1 1/2 oz chicken salad. Garnish with 1 cashew and 2 apple slices.