Pumpkin Quiches - cooking recipe

Ingredients

1 tablespoon oil
4 slices rindless bacon, finely chopped
1 small onion, finely chopped
2 cups cooked pumpkin, mashed
1 cup grated cheese
1/2 cup milk
1 egg, lightly beaten
3 sheets frozen puff pastry, thawed

Preparation

Heat oil & saute onion & bacon for 3-4 minutes or until cooked.
Combine pumpkin with bacon mixture, cheese, milk & egg, stirring well.
Cut 12 x 7.5cm circles from pastry. Spray a muffin or patty pan tin with oil & line with pastry circles.
Spoon filling into pastry cases.
Cook at 180.C for 20-25 mins or until firm and golden.