Creamed Venison - cooking recipe

Ingredients

1 lb elk steaks or 1 lb deer, round steak cubed
3 tablespoons butter or 3 tablespoons margarine
2 cups medium white sauce
1 teaspoon celery salt or 1 teaspoon fresh ground celery seed
1/4 teaspoon pepper
3 tablespoons chopped parsley
2 teaspoons Worcestershire sauce
1/4 cup pickle relish
Toppings
1/2 cup breadcrumbs
2 tablespoons butter or 2 tablespoons margarine

Preparation

Brown steak in 3 Tbs butter.
Add a small amount of water (1/4C) and cook in a covered skillet until tender, adding water if needed.
Add white sauce,seasonings,parsley and pickle relish.
Put mixture in a greased casserole and top with bread crumbs and dot with butter.
Bake in a 350\u00b0F oven about 30 min OR until bread crumbs are browned.