Eggless Pancakes - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 cups milk or 2 cups soymilk
1/2 cup plain fat-free yogurt or 1/2 cup soy yogurt
1 dash cinnamon (optional)

Preparation

Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
Serve immediately.
For Vegan use only the soy milk and the soy yogurt.