Sausage, Beans, And Greens - cooking recipe

Ingredients

1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage, bias-sliced into 1/2-inch pieces
1 medium onion, chopped
2 (19 ounce) cans white kidney beans, rinsed and drained
3/4 cup chicken broth
1/4 cup dry white wine
2 tablespoons snipped fresh thyme (or 1 teaspoon dried thyme)
2 cups torn escarole or 2 cups fresh spinach
1/4 cup shredded parmesan cheese

Preparation

In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
Add in beans, chicken broth, wine, and thyme.
Bring to a boil; lower heat, cover, and simmer for 5 minutes.
Stir in escarole; heat through.
Season to taste with salt and pepper, if desired.
Ladle into individual bowls; sprinkle w/ Parmesan cheese.