Bordello - cooking recipe

Ingredients

3/4 ounce campari
3/4 ounce gran centanario anejo tequila
1 ounce fresh meyer lemon juice
1/4 teaspoon cinnamon
3 ounces passion fruit juice
club soda, a spritz
lemon, for garnish
cinnamon stick, for garnish

Preparation

In a chilled tumbler add the juice of half a lemon and 1/4 tsp cinnamon.
Mix well.
Add the Campari, Tequila & Passion Fruit juice.
Shake well.
Strain into a 8 oz.collins glass. Spritz the top with soda.