Charlotte'S Potato Salad - cooking recipe

Ingredients

1 1/2 lbs potatoes, peeled, cubed, and cooked
1/4 cup carrot, finely chopped
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/2 cup celery, finely chopped
2 eggs, hard boiled, and finely chopped
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon mustard
2 teaspoons sugar
1/2 teaspoon salt (to taste)

Preparation

Stir together mayo, lemon juice, mustard, sugar, and salt.
Stir in chopped vegetables and eggs.
Note-I use the food processor to chop the vegetables and eggs fine.
Add this mixture to the potatoes and chill.