Cambodian Cucumber Salad - cooking recipe

Ingredients

4 cucumbers, peeled
1 teaspoon salt
1 teaspoon sugar
1 tablespoon rice wine vinegar
1 garlic clove, minced
4 tablespoons soy sauce
1 tablespoon sesame oil
3 drops chili sauce

Preparation

Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.
Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.