Zaatar Yogurt Dip And Vegetables - cooking recipe

Ingredients

8 ounces Greek yogurt
2 tablespoons za'atar spice mix
1 tablespoon lemon zest
1 tablespoon lemon juice
2 cups vegetables (red & yellow bell peppers, cucumber spears, carrots, broccoli florets, and lettuce leaves)
hummus

Preparation

Mix together yogurt, zaatar, lemon zest and juice. If you like it thinner, add 2 tablespoons water.
Chill at least 2 hours or overnight to develop the flavors. Serve with vegetables and hummus.