Grandpa'S Bread - cooking recipe

Ingredients

3 1/2 cups unbleached flour
1/2 cup wheat bran
2 teaspoons salt
1/4 ounce fast rising yeast (Quick or Rapid)
1 1/2 cups warm water
cornmeal

Preparation

Put dry ingredients in a food processor; turn on processor to mix.
Add warm water till dough binds.
Place dough on a floured board and knead 3-4 times.
Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for 1/2 hour.
Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
Sprinkle corn meal on a cookie sheet.
Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
Remove towel, score top of loaf several times with a sharp knife.
Bake in a preheated 400-degree oven for about 30 minutes.