Grandpa'S Bread - cooking recipe

Ingredients
    3 1/2 cups unbleached flour
    1/2 cup wheat bran
    2 teaspoons salt
    1/4 ounce fast rising yeast (Quick or Rapid)
    1 1/2 cups warm water
    cornmeal
Preparation
    Put dry ingredients in a food processor; turn on processor to mix.
    Add warm water till dough binds.
    Place dough on a floured board and knead 3-4 times.
    Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for 1/2 hour.
    Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
    Sprinkle corn meal on a cookie sheet.
    Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
    Remove towel, score top of loaf several times with a sharp knife.
    Bake in a preheated 400-degree oven for about 30 minutes.

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