Dirty Potatoes - cooking recipe
Ingredients
-
1/2 cup chopped onion
1/2 lb finely chopped fresh mushrooms
4 tablespoons butter
1 teaspoon dried tarragon
1/4 cup white wine
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
3 large white potatoes, peeled and cut into 1 x 2 inch chunks
1/4 cup water
1 cup milk
Preparation
-
Put onion, mushrooms and 2 tablespoons of the butter in 2-quart casserole.
Microwave on high power, uncovered, 2 minutes.
Stir in tarragon, wine, salt and pepper.
Microwave on high power for 5 to 7 minutes, until vegetables are very tender, stirring once.
Set aside to keep warm.
Put potatoes and water in 2-quart casserole, cover.
Microwave on high power for 14 to 16 minutes, until very tender, stirring twice.
Let stand, covered, 3 minutes.
Add the rest of the butter (2 tablespoons) to potatoes, mash.
Add mushroom mixture with its liquor and milk.
Whip until fluffy.
Add more milk if too thick.
Leave a comment