Dirty Potatoes - cooking recipe

Ingredients
    1/2 cup chopped onion
    1/2 lb finely chopped fresh mushrooms
    4 tablespoons butter
    1 teaspoon dried tarragon
    1/4 cup white wine
    1/4 teaspoon salt
    1/8 teaspoon fresh ground pepper
    3 large white potatoes, peeled and cut into 1 x 2 inch chunks
    1/4 cup water
    1 cup milk
Preparation
    Put onion, mushrooms and 2 tablespoons of the butter in 2-quart casserole.
    Microwave on high power, uncovered, 2 minutes.
    Stir in tarragon, wine, salt and pepper.
    Microwave on high power for 5 to 7 minutes, until vegetables are very tender, stirring once.
    Set aside to keep warm.
    Put potatoes and water in 2-quart casserole, cover.
    Microwave on high power for 14 to 16 minutes, until very tender, stirring twice.
    Let stand, covered, 3 minutes.
    Add the rest of the butter (2 tablespoons) to potatoes, mash.
    Add mushroom mixture with its liquor and milk.
    Whip until fluffy.
    Add more milk if too thick.

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