Black Bean Salsa - cooking recipe

Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can whole corn
1 garlic clove, chopped
1 jalapeno, diced
1 avocado, diced
1 tablespoon oregano, chopped
1 tablespoon cilantro, chopped
2 teaspoons olive oil
1 lime, juice of
1 dash salt

Preparation

Drain and rinse both cans. Place in bowl.
Next, add rest of ingredients, and mix throughly.
Serve room temperature.
Don't worry about keeping leftovers, the avocado gets mushy when stored overnight.