Cheesy Zucchini Casserole - cooking recipe

Ingredients

3 medium zucchini
1/2 cup chopped onion
2 tablespoons olive oil
16 ounces cottage cheese (lowfat is ok)
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon black pepper
2 large tomatoes
1/2 cup grated parmesan cheese

Preparation

Slice the zucchini. Peel and slice the tomatoes. Grease a 2 quart baking dish.
Saute the sliced zucchini and onions in the olive oil until soft.
In a blender or with a mixer, whip the cottage cheese with the basil, oregano, and pepper.
Alternate layers of zucchini, cottage cheese, and tomato slices. Top with Parmesan cheese.
Bake at 350 degrees for 25-30 minutes.