Bruschetta Toasts - cooking recipe

Ingredients

1 loaf French bread
2 tablespoons olive oil
1/2 teaspoon parsley flakes

Preparation

Preheat oven to 425\u00b0F Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
If not using immediately, store cooled toast in airtight container.