Black-Eyed Pea'S Broccoli-Cheese Soup - cooking recipe

Ingredients

1 1/2 lbs fresh broccoli
2 cups water
3/4 teaspoon salt
1/2 cup cornstarch, mix with
1 cup water
1 pint half-and-half
1 lb Velveeta cheese
1/2 teaspoon pepper

Preparation

Steam or boil broccoli until tender.
Place half-and-half and 2 cups water in top of double boiler.
Add cheese, salt and pepper.
Heat until cheese is melted.
Add broccoli.
Mix cornstarch and water in small bowl.
Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.