Ham-Broccoli Quiche - cooking recipe

Ingredients
    1 cup fresh mushrooms (sliced)
    1 garlic clove (minced)
    2 teaspoons butter or 2 teaspoons margarine
    1/2 cup swiss cheese (shredded)
    1 (9 inch) pie shells
    1 1/2 cups chopped ham
    1 cup cooked broccoli (chopped)
    3 eggs
    1 cup milk
    2 teaspoons flour
    1/4 teaspoon white pepper
    1 dash nutmeg
    2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)
Preparation
    Preheat oven to 350\u00b0F.
    In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.
    Sprinkle Swiss cheese in pie crust.
    Top with mushroom mixture, ham and broccoli.
    In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
    Sprinkle with Romano or Parmesan cheese.
    Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
    Let stand 10 minutes before serving.

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