Irish'S Bbq Ribs - cooking recipe

Ingredients

1 lb rib
12 ounces jack daniels original no. 7 barbecue sauce
1 dash salt, thyme, rosemary, basil, etc (optional)

Preparation

Par-boil ribs for 40 minutes on simmer. (add salt or other herbs here if you like).
Put on grill and slow cook each side for 10 minutes.
Brush on bbq sauce.
Grill until slightly crisp. (Approximately 20 minutes).