Summer Squash Stir-Fry With Beef Featuring Beef Bou - cooking recipe

Ingredients

1 lb grass-fed sirloin steak, sliced thin
1 large onion, sliced
1 summer squash, cut in half lengthwise and sliced
1 bell pepper, sliced
sesame oil
sea salt and black pepper
3 scallions, sliced, for garnish
1 cup coconut aminos
2 tablespoons real maple syrup
1 lime
2 garlic cloves, minced
1 beef, bou cube

Preparation

Place the steak, onion, squash and pepper in a large bowl. Toss well with tongs.
In a small pot, combine all sauce ingredients. Heat gently over low heat while whisking, until BOU is completely dissolved.
Pour sauce into liquid measuring cup. Set aside.
Heat 1 tablespoon of oil in a wok over medium-high heat. Add 1/4 of the stir fry mixture along with a pinch of salt and pepper. Cook, stirring constantly, for 3 minutes.
Briefly stir the sauce to distribute the garlic, then add 1/4 of the sauce to the wok. Continue cooking and stirring for 2 more minutes.
Remove stir-fry from pan. Repeat steps 4-6 three more times.
Garnish with scallions, serve, and enjoy!