Simple Roasted Red Pepper Cream Sauce - cooking recipe

Ingredients

8 -10 tablespoons roasted red peppers (pureed)
1 cup heavy cream
1 pinch black pepper
1 pinch salt

Preparation

Peppers -- Simply add the peppers to a food processor and puree.
Sauce -- In a small sauce pan, add the cream, peppers and simmer on medium low for about 15-20 minutes. It will naturally thicken. Season with salt and pepper.