Grandpa'S Rich Swedish Cream Dough - cooking recipe

Ingredients

1 envelope active dry yeast
1/4 cup water (115 degrees)
1 1/4 cups evaporated milk
2 eggs, beaten
3 1/3 cups flour
1/4 cup sugar
1 teaspoon salt

Preparation

Stir yeast into the warm water to dissolve.
In a small bowl, mix well the dissolved yeast, milk, and eggs.
Set aside.
In a large bowl stir together flour, sugar, and salt.
Cut in 1/2 cup butter with pastry blender until it resembles coarse meal.
Stir yeast mixture into flour mixture just enough to moisten.
Spread dough with light film of butter to prevent from drying.
Cover with plastic and refrigerate up to four days.
Shape and bake as desired at 350 degrees for 15 to 20 minutes.