Turkey With Sour Cream And Chive - cooking recipe

Ingredients

500 g turkey meat (breasts)
1 tablespoon olive oil
30 g butter
100 g smoked bacon (sliced into really small cubes)
70 g onions (or 1 medium onion)
250 g mushrooms
1 tablespoon flour
200 ml chicken stock
150 g sour cream
salt and pepper
1 tablespoon chives (sliced)

Preparation

Mix butter and olive oil in a pan. Slice turkey into sticks (5 cm x 1 cm). When the oil is hot, add turkey sticks and fry until gets slightly brown.
Take out the turkey (into warm place) and add finely sliced onion, bacon and mushrooms (also sliced). Saute it until onion and mushrooms become soft, add some flour, mix for a moment and add chicken stock.
Mix to prevent flour becomes cloddy, add turkey, season and cook until meat become soft (20 min approx.).
Add sour cream, heat it but not boil. Add chive and serve with: mashed potato, gnocchi, noodles, rice - whatever you like.