Pan-Seared Steak - cooking recipe

Ingredients

2 (6 ounce) beef steaks, such as New York or (6 ounce) top sirloin steaks
2 tablespoons oil
salt and pepper

Preparation

Brush both sides of the steaks with oil and season generously with salt and pepper.
Heat a large, heavy skillet over high heat. Add the steaks and sear on one side, about 5 minutes. Turn and sear on the second side for 3 to 4 minutes for rare, 5 to 8 minutes for med. Serve hot.