Brownie Cherry Cobbler - cooking recipe

Ingredients

1 (21 1/2 ounce) package brownie mix
1/2 cup water
1/2 cup vegetable oil
1 egg
1 (9 ounce) package yellow cake mix, dry
1/4 cup butter or 1/4 cup margarine, softened
1 (21 ounce) can cherry pie filling
whipped cream (optional)
vanilla ice cream (optional)

Preparation

Preheat oven to 350\u00b0F.
Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
Bake in oven for 15 minutes, until brownies are halfway done.
Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
Remove half-baked brownies and spoon cherry filling as evenly as possible.
Sprinkle cake mixture over cherry filling layer.
Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!