Scallops Cacciatore - cooking recipe

Ingredients

1/4 cup olive oil
1 medium onion, chopped
1 lb bay scallop
1/4 cup white wine
8 ounces tomato sauce
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 bay leaves
1 teaspoon oregano
1/2 teaspoon celery seed
2 garlic cloves
1 teaspoon basil
2 tablespoons parsley
1 lb tomatoes, chopped

Preparation

In a 1.5-2 qt casserole, combine onion and oil.
Cover and microwave on high 3 minutes, stirring once.
Add remainder and microwave 6 minutes or until scallops are tender and cooked.