Cranberry-Jalapeno Relish - cooking recipe

Ingredients

1 (2 lb) bag fresh cranberries
1 whole lime, the less pith the better
3 fresh jalapenos, stemmed and seeded
3/4 - 1 cup sugar

Preparation

Wash cranberries, lime and jalapenos.
Deseed and remove pith of the lime.
Grind the cranberries, lime, and jalapenos, I used a food processor.
Add the sugar and mix well.
Refrigerate the mixture for at least three hours so flavors can meld.
Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.