Mixed Berry Salad - cooking recipe

Ingredients

2 tablespoons sugar
2 tablespoons Grand Marnier (orange-flavored liqueur)
1 lb strawberry, hulled and halved
1 cup raspberries
1 cup blackberry
1 cup blueberries
1/4 cup fresh mint leaves, torn in small pieces

Preparation

In medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate for up to 4 hours).