Hamburger Pie - cooking recipe

Ingredients

mashed potatoes
1 1/4 lbs lean ground beef
1/2 cup chopped onion (1 medium)
1 (284 ml) can mushrooms, drained
1/4 teaspoon salt
1 dash black pepper
2 1/2 cups frozen mixed vegetables, thawed
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup shredded cheddar cheese (2 ounces)

Preparation

Prepare Mashed Potatoes; set aside.
In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
Add the salt and pepper.
Stir in thawed vegetables, mushrooms and soup; pour into a greased 2-quart rectangular baking dish or casserole.
Spoon Mashed Potatoes or in mounds over meat mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip).
Sprinkle cheese over the potatoes.
Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.