Ingredients
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2 tablespoons flour, sifted
1/8 teaspoon baking powder
1 pinch salt
1 ounce unsweetened chocolate
3 ounces semisweet chocolate
1 tablespoon butter
1/3 cup light brown sugar
1/2 teaspoon vanilla
1 tablespoon water
1 large egg
3/4 cup chocolate chips
pecans or walnut halves
Preparation
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Line two cookie sheets with foil, set aside.
Sift together flour, baking powder, and salt.
Place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted.
Remove from heat and allow to cool for 2-3 minutes.
Add sugar, vanilla, water, egg; stir until smooth.
Add dry ingredients; stir until incorporated.
Mix in chocolate bits.
Drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart.
Top each cookie with a nut half.
Bake at 350 for 12-13 minutes.
Slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them.
Finish cooling on racks.
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