Creamy Avocado Toast - cooking recipe

Ingredients

1 avocado
salt
pepper
2 slices bread
knob butter

Preparation

Cut the avocado in half, lengthways and remove the stone. Scoop out the soft flesh with a teaspoon, put it into a small basin, and mash to a soft cream. Season with the salt and pepper.
Toast the bread on both sides, spread one side with butter, then spread the avocado cream thickly on the top. Eat while the toast is hot.