Reuben Dip - cooking recipe

Ingredients

14 ounces sauerkraut
8 ounces cream cheese
1/3 lb swiss cheese, shredded
6 ounces dried beef
3 tablespoons thousand island dressing

Preparation

Drain and rinse sauerkraut.
Mix with cream cheese and Swiss cheese.
Add diced corned beef and Thousand Island dressing.
Heat on low setting until all cheeses are melted; stirring occasionally.